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by Jamie DeMent

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Recipes Leek and Mushroom Tart Hallmark Channel ~ Chef Jamie DeMent is preparing a mouthwatering savory tart out of her cookbook The Farmhouse Chef Recipes and Stories From My Carolina Farm 1 Preheat the oven to 400° 2 Blindbake the piecrust first Press the pastry evenly into your 9inch pan and prick the bottom of the pastry all over

menus Cornerstone ~ chefs boards 182 oz per selection chefs daily selections small serves 23 35 two cheeses one charcuterie large serves 4 55 three cheeses two charcuterie all cheese chacuterie are served with crackers seasonal accoutrements glutenfree crackers available upon request

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The Food Timeline cake history notes ~ Beet cake aka Chocolate beet cake A few weeks ago we published our notes on Red Devils Food Cake what makes it red and a reader responded the beets Our survey of recipes published in historic newspapers and cookbooks confirms WWIIera cake recipes sometimes substituted beet sugar for rationed white granules