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Pork on the farm Killing, Curing and canning eBook includes PDF, ePub and Kindle version

by Marion Harris Neil

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Making Fat How to Render Lard Nourished Kitchen ~ Rendering lard is a lost art a worthwhile technique forgotten in a fatphobic Lean Cuisinecentered culture Many cooks seeking out local foods and forgotten traditions have rediscovered how to render lard in their homes

Lard is the New Coconut Oil Return to Now ~ I use lard also in a lot of my bakingI tried once to make pie pastry from Crisco what a you want good flakey biscuits you have to use lardI have heard so many woman say I just cannot make good biscuits since I left the farmI have asked them did you use cream or lard it was yes they used one or the sense don’t used to get real 40 cream I made

Homemade Claussen KnockOff Pickles Foodie With Family ~ Homemade Claussen KnockOff Pickles Always crunchy and garlicky this perfect homemade pickle requires no special equipment no canning experience It’s common knowledge that I have a salty tooth rather than a sweet tooth When the weather does what it has been doing lately making us all do

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