Complete Guide to Home Canning and Preserving (Second Revised Edition) eBook includes PDF, ePub and Kindle version
by U.S. Dept. of Agriculture
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A Complete Course in Canning and Related Processes 14th ~ A Complete Course in Canning and Related Processes Volume 3 Processing Procedures for Canned Food Products Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years
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