Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization eBook includes PDF, ePub and Kindle version
by Culinary Institute of America, Thomas Schneller
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Asin : 1428319948
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Results Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Beef clod Wikipedia ~ The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder chuck region of the clod is a large muscle system with some fat that covers the muscles The clods composition is mainly three muscles the shoulder tender the top blade and the clod heart and is one of two chuck subprimal cuts
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